Há cảo

• 160g wheat starch

• 40g potato starch

• 90-100g BOILING water

• a little bit salt

• 1mcf tbsp cooking oil

• 1 mcf tsp xanthan gum

Put all into the machine and gradually pour water into it. Start the machine for mixing only

Stop the machine and Restart the mixing process

Mix the dough the 3rd time

Let the dough rest 10 minutes

Finally start the machine to run the whole process: mixing and extruding