Nui sò

for rather thick and hard shells

• 200g semolina

• 50g all – purpose flour

• 110g egg + water

• salt

• turmeric powder

thinner and softer

• 100g semolina

• 20g tapioca starch

• 70g all – purpose flour

• 90g egg + water

• salt

• turmeric powder

If without egg, the water is 85ml

• Put all flour into the machine, start it and pour liquid into it. Mix 3 minutes

• Stop it.

• Restart the machine and repeat the mixing of 3 minutes for 3 times

• Let the dough rest for 5 minutes

• Restart it to mix and extrude the dough

• Boil in 15 minutes

For nice shells, you’s better not to boil them right after extruding but wait for sometime for them to dry