NUI GẠO

– 140gr rice flour

– 80gr potato starch

– 130ml boiling water

– 10ml cooking oil

– 2gr xanthan gum

1- Put flour into the machine, start it and pour boiling water into it

3- mix 3 minutes then stop it

4- Restart it and mix the second 3 minutes

5- Let the dough rest 10 minutes

6- Restart the machine for mixing and extruding

Boil it in 10 minutes