FUSILLI S

FUSILLI S

This disc need special method to make nice twisted noodles with semolina (but it is much easier and nicer to make with rice flour). You can try this way:

• 250g semola

• HOT water (70°) + cooking oil = 95g

Method:

1. Mix the first time – rest 15 minutes

2. Mix the second time – rest 15 minutes

3. Extrude with any big/large holes discs to make the dough elastic

4. Replace by the fusilli S + add in a little bit bread flour and extrude