Cách làm bánh canh/bún đơn giản

Preparation: 400g rice flour 200g water + a little salt How to make: – Take [...]

COCONUT AND CHOCOLATE COOKIES

Ingredients: 140g all purposed flour (or 00 or t45 flour) 160g grated coconut flour 100g [...]

NUTELLA BISCUITS

Ingredients: 200 gr of flour 00 or t45 or all-purposed flour 50 grams of potato [...]

CRACKERS WITH 125-4mm

You can make crackers with my 125-4mm disc simply and fastIngredients : 250g of flour125g [...]

SPECIAL LASAGNA

Made with the Marguerite H190 disc Literally an eggplant lasagna, delicious  I regularly make it [...]

GLASS NOODLES

RATIO: – 500gr potato starch – 190ml warm water 60 degrees Celsius water/powder = hydration. [...]

RAVIOLI with 125-0.6mm disc

280 bột semolina còn lại 126 chất lỏng bao gồm 1 quả trứng và phần [...]