Casarecce
500 gr flour semolina, 1 tbsp oil, 1 egg and water up to 190 ml
FUSILLI with RICE FLOUR
200gRice flour 150g wheat starch 150g potato starch 8g Xanthan Gum 1mc tbsp cooking oil [...]
Vietnamese noodles in coconut cream
200g Rice flour 100g Glutinous Rice flour 5g salt 50g Potato starch cooking oil Mix [...]
Egg noodles
All purposed flour: 450g Tapioca flour: 50g Big egg: 3 Water: 50-70ml Salt Turmeric powder [...]
Bánh quai vạc
INGREDIENTS: 30 pieces 200 gram bột bánh mì (bread flour) 50 gram bột năng (Tapioca [...]
Bánh canh xắt khuôn 4x5mm
450g bột gạo/rice flour 1 muỗng canh dầu ăn/tbsp cooking oil 1/2 muỗng cà phê [...]
Potato Dumplings
For 2 persons: 150 gr flour 00 150 Potato Flakes 250 water plus 1 EGG [...]
Grissini
Ingredients: 250g semolina 3 teaspoon of seeds 1 teaspoon of salt 4g dry yeast for [...]
Potato gnocchi
Recipe 1: 500 gr boiled potatoes and milled by a fork 100 gr flour 25 [...]
MIẾN ĐẬU XANH
Ingredient:200G mungbean starch200gtapioca starch100g potato starch6g – 8g xanthangum2 tbsp cooking oil5g salt250 ml boiling [...]