Cách làm bánh canh/bún đơn giản
Preparation: 400g rice flour 200g water + a little salt How to make: – Take [...]
COCONUT AND CHOCOLATE COOKIES
Ingredients: 140g all purposed flour (or 00 or t45 flour) 160g grated coconut flour 100g [...]
NUTELLA BISCUITS
Ingredients: 200 gr of flour 00 or t45 or all-purposed flour 50 grams of potato [...]
CRACKERS WITH 125-4mm
You can make crackers with my 125-4mm disc simply and fastIngredients : 250g of flour125g [...]
SPECIAL LASAGNA
Made with the Marguerite H190 disc Literally an eggplant lasagna, delicious I regularly make it [...]
GLASS NOODLES
RATIO: – 500gr potato starch – 190ml warm water 60 degrees Celsius water/powder = hydration. [...]
RAVIOLI with 125-0.6mm disc
280 bột semolina còn lại 126 chất lỏng bao gồm 1 quả trứng và phần [...]