MIẾN ĐẬU XANH

Ingredient:
200G mungbean starch
200gtapioca starch
100g potato starch
6g – 8g xanthangum
2 tbsp cooking oil
5g salt
250 ml boiling water
and put in all flour; pour water into the machine
Mix and rest 15 minutes
Mix again and rest 15 minutes
Mix the last time and extrude