RECIPES
MINI LEMON TART (L10)
Mini Lemon Tartlets
125 x 2.5 mm wire
150 g of flour
30 g Buckwheat flour
65 grams of almond powder
125 grams of Cold Butter
60 ml of cold water
1 pinch of salt
Briefly whip in a blender then pour in the PM for extraction
200 degree oven for 15 min for the tartlets alone then garnish them with lemon cream
