BÚN CÁCH LÀM MỚI KHÔNG XANTHAN GUM

• 100g rice flour

• 75g wheat starch or tapioca starch

• 1/2 mcf tsp salt

• 1 mc tbp cooking oil

• 120ml BOLING water

• 95g potato starch

Công thức 2: ít dai hơn, không có tàn mì

• 300g rice flour

• 1/2 tsp salt

• 1mc tbp cooking oil

• 185g BOLING water

• 100g potato starch

Cách làm: như hướng dẫn trong hình

1. mix rice flour + salt + oil in a bowl

2. potato starch put in a separate bowl

3. pour BOILING water into bowl in no. 1, mix well to reduce hot. Then use hand to knead 1 minute

4. put potato starch into the dough and mix well

5. put the dough into the machine, start the machine to mix and then extrude

6. boil it in boiling water until it floats, take out and wash many times