Bánh quai vạc

INGREDIENTS: 30 pieces

• 200 gram bột bánh mì (bread flour)

• 50 gram bột năng (Tapioca starch)

• 2 trứng + 3 hoặc 4 muỗng nước ấm (2 eggs + 3 or 4 tbs warm water)

• 1 muỗng cà phê đường (tsp sugar)

• 1 muỗng cà phê muối (tsp cooking oil)

• 1/4 tsp bột nghệ (tùy thích) (tsp Curcumin powder if any)

• 2g bột nở (baking powder)

Lean meat, fresh shrimp, carrot, carpentry, shiitake, purple onion: mince, season with oyster sauce, pepper, seasoning powder, sugar – then fry all, let it cool. Then let the vermicelli (soaked in water to become soft, cut into small pieces).

Put all dry ingredients into the machine, mix. Then pour in egg, after that warm water

Mix the dough 2 times, rest it for 15 mins, then mix again and extrude

Let it extrude in a long enough sheet, cut it and use a cutter to make round skin, wrap it to prevent it from drying

After finishing, fill it, seal the 2 edges and fry. It should be fried 2 times to make it fragile