Ingredients:
– 280 gram wheat flour
– 70 gram fine semolina
– 50 gram wheat starch
– 130 – 150ml hot water (60 Centius degree) mix with 1 teaspoon of salt
Method:
1. Start the machine, put all dry ingredients in for mixing. After mixing, stop it.
2. Restart he machine, gradually pour water into the machine for mixing again. After mixing, stop it.
3. Restart he machine, mix the third time and rest the dough for 15 minutes.
4. After resting, restart the machine for mixing and extruding. Cut the pasta out short. After all, put it in the machine again for the second time of extruding.
Boiling:
Boil in a big pan with a lot of water + oil + a little salt

