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CHINESE NOODLES with baking soda

All-purposed flour8gr baking soda3 egg + water=170gr Method:Mix all ingredients in a mixer for 20 [...]

Mì Udon công thức chị Liên Ròm

Ingredients: – 280 gram wheat flour – 70 gram fine semolina – 50 gram wheat [...]

Deep frying pasta

Ingredient: 450g wheat flour 50g tapioca flour 1 tsp salt ½ tsp mcf Curcumin powder [...]

Breadsticks

BREADSTICKS Ingredients: 200 gr plain flour T00 or T45 or all-purposed flour50 gr semolina30g Parmesan [...]

Mì Ramen

Ingredients: 250g bread flour 2g baking soda 2g salt 20ml warm water 70ml cold water [...]

BREZEL COOKIES

BREZEL COOKIES Ingredients: 260 g of 00 flour 115 ml of lukewarm water 4 spoons [...]

SALTED TOMATO & CHIVE CRACKERS

Ingredients: 300 gr of ground semolina 30 pieces of butter melted 20 grams of oil [...]

MINI PIZZAS

200 gr 00 flour 50 g extra-fine semolina 7 gr instant yeast and 150 gr [...]

MINI LEMON TART (L10)

Mini Lemon Tartlets 125 x 2.5 mm wire 150 g of flour 30 g Buckwheat [...]

ALMOND/WALNUTS BISCUITS (C21, C17, C23, C28)

ALMOND BISCUITS 300g flour 30g almond flour 120g icing sugar 60g of almost melted butter [...]

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